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Welcome To 1954 Bourbon & Smoke
Welcome to 1954 Bourbon & Smoke, a culinary gem located in St. Catharines, Canada. This vibrant eatery masterfully blends BBQ with a rich array of bourbon selections. Known for its succulent fried chicken, standout catfish platters, and tantalizing starters like smoked meatballs and deviled eggs, the menu promises a feast for the senses. Diners rave about the warm hospitality and attentive service, making each visit memorable. Whether you're indulging in their infamous Fat Bastard Rib Platter or a satisfying All-American Smash Burger, 1954 Bourbon & Smoke captures the essence of comfort food with a smoky twist. Come experience BBQ like never before!
Today's Suggestions
Explore the featured selections!
Smoked Meatballs
Mac & Me
Fries
Baked Beans
About
1954 Bourbon & Smoke
Welcome to the savory world of 1954 Bourbon & Smoke, a culinary gem nestled in the heart of St. Catharines, Ontario. Located at 259 St Paul St, this vibrant establishment offers an enticing array of flavors that will transport your taste buds straight to the heart of Southern barbeque culture. From the moment you walk through the doors, the inviting aroma of smoked meats and the warm ambiance sweep you into a haven of culinary delights.
Signature Experience: At 1954 Bourbon & Smoke, the menu is a tantalizing journey, featuring an impressive selection of starters such as Smoked Meatballs and Deviled Eggs. Delight in the rich flavors of the Chicken Liver Parfait or get a taste of the coast with the Tuna Ceviche and zesty Achos. These dishes not only showcase the creative culinary mind behind the brand but also set the stage for a memorable meal.
Sandwiches and BBQ Platters: The menu's centerpiece undeniably lies in the BBQ offerings, with selections that tempt every palate. The Fried Chicken and Catfish PoBoy are crowd-pleasers, while the AllAmerican Smash Burger lives up to its name, delivering a satisfying bite that will leave you craving more. If you're looking for a feast, opt for one of the BBQ platters, like the Family Style BBQ or the indulgently named The Fat Bastard Rib Platter. Locals rave about the generous portions and the robust flavors that make each dish a celebration of Southern heritage.
Customer experiences reveal a consistently vibrant atmosphere. Patrons like Jacob affirm the attentiveness of the staff and the sheer joy brought by the food, particularly singling out the bomb onion dip and fried chicken. Meanwhile, Kelly and her family enjoyed a delightful Saturday evening, exchanging flavors amongst their platters and relishing the sense of community fostered by friendly service.
As a food reviewer, I can't help but admire how 1954 Bourbon & Smoke seamlessly combines excellent culinary craftsmanship with a welcoming environment. It's a place where the owner often engages with diners, creating a homey vibe that complements the rich, smoky offerings. For those who appreciate the perfect pairing of BBQ and bourbon, the well-curated bourbon list stands out as an additional highlight!
In summary, whether you’re indulging in remarkably tender brisket, flavorful pizza, or diving into a family-sized BBQ platter, every dish at 1954 Bourbon & Smoke promises a delicious adventure. This establishment isn't just another spot for a meal; it's a destination that invites you back for more, where the food warms the heart and the bourbon neatly concludes your culinary journey. Excited for your first visit? Trust me, you’ll be counting the days until your next!
For more information, you can reach them at +1 905-397-3126.
People talk
Our Guestbook
“ We had a great time here! The bartender/server was super friendly, attentive, and clearly cares about the customer experience. I would highly recommend the bomb onion dip and the fried chicken. The cocktails were good too! ”
“ We ordered through Skip the Dishes, so I can't speak to the atmosphere in the restaurant, but man oh man, the food was amazing! I've traveled down south dozens of times, I would say the cornbread and mac and cheese rivals anything I've had before. The fried chicken was also good, but I thought it came with buttermilk ranch (based on pictures I saw) so a little disappointed I didn't get any. Smoked chicken was also good, brisket was a small piece, but excellent flavor. Paid an upcharge for the ribs, but worth every penny. Four huge meaty ribs, that I couldn't finish in one sitting. The only negative, which might not be for others, was that the baked beans were spicy. Like, blow my socks off, spicy. Excited to try the cole slaw and potato salad next time. ”
“ My husband and I smoke meat regularly and are always leary when trying a restaurant that sells any BBQ and smokes meats. We were encouraged to try this place and boy are we glad we did. We were there later in the evening on a Saturday, and service was friendly and quick, but not so quick that you felt rushed. We chatted with the owner a bit and one of the cooks during our experience. I cant say weve been many places where that has happened and we do dine out a few times a month.As for the food, it was out of this world. Our daughters loved their smash burger and chicken taco. My husband and I each got the BYOP platters, and we shared and swapped between the 4 of us. We just couldn't put the food down lol. Needless to say we will be back! ”
“ We have been dying to try this place out. So happy we did. We ordered a Caesar and a silversmith red, both were delicious. Then we ordered a burnt end app... delicious. For our mains he ordered the brisket sandwich which he said was the best one he's ever had, and I had the smash burger with a side of Mac and cheese who our awesome server made my Mac and cheese with fresh dill, some pickles & buttermilk ranch! I'm sorry I didn't catch our servers name - she was so great. Awesome afternoon here ... highly Suggest ”
“ We had a great time enjoying the delicious this amazing BBQ restaurant. Perfectly located, across from the Performing Arts and close walk to The Meridian Centre. The bourbon list is spectacular, i enjoyed a couple Wild Turkey 100 and a fabulous brisket sandwich with waffle fries. My buddies shared a platter of Nashville chicken, sausage and brisket with a smoked potato salad and we were very happy with our food. Definitely coming back. ”
“ We had a great experience at Bourbon and Smoke. The deviled eggs were a beautiful and yummy start to our meal. We order the 3 meat platter and upgraded to the ribs. Everything was really delicious and for 2 people it works out to good value. The waitress was very kind and friendly and the atmosphere was warm and inviting. She makes awesome cocktails that clearly take a lot of effort and we'll thought out ingredients. Even their seltzer was yummy! We'll definitely be back! ”
“ Incredible BBQ. From food to service, only good things to say. Our server with the sick tattoo sleeve was so lovely and thoughtful. We’re BBQ fiends, and this was probably the best brisket, pulled pork, and fried chicken that we’ve had. I’m a huge fan of Matty Matheson’s Meat 3, and I thought 1954 was comparable but after 2 more bites, honestly, I think 1954 is better than Matty’s. The BBQ is juicer and more tender than Matty’s- and Matty’s BBQ was really good to me so that’s saying something about 1954. We got the BYOP’s with cornbread, baked beans, coleslaw, and potato salad. The pickles and the pickled jalapenos were phenomenal. It’s gotta be a crime to serve pickles that good. Overall, quality BBQ and sides. Collectively an incredible meal. We’re from Toronto but we’ll definitely make the trip back just for the food and vibes. Yeah, I think I’m in love with a BBQ joint. You are losing at life if you don’t eat here at least once. Edited: *Added pictures ”
“ 1st time doing take out service & ordered the Devil Eggs & Tuna Ceviche. Ceviche was great (FYI add some Scotch Bonnet to even make it better) & the Devil Eggs are probably the best I've ever had. Even in take-out the staff was very friendly. ”